The BM256 Bread Maker can be used to bake a 500g, 700g or 1kg loaf - and there are 12 baking programs and three crust colour settings to choose from. Windows 7 ultimate x64 uefi wiki. And not only can you use your BM256 to bake a fresh loaf every day, you can try out recipes for speciality breads. Just use the dough cycle to prepare the dough and then bake in the oven.

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• Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 57761/4. • BM250 BM256. • ● Only use the appliance for its intended domestic use. Safety Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these ● Do not touch hot surfaces. Accessible surfaces are instructions. • Ensure that all the ingredients are weighed accurately Your Kenwood breadmaker is fitted with an ON/OFF as incorrect measures will produce poor results. Switch and will not operate until the “on” switch is Insert the bread pan into the oven chamber and push pressed.

• delay timer power interruption protection The Delay timer allows you to delay the bread making Your Bread Maker has an 8 minute power interruption process up to 15 hours. The delayed start cannot be protection in case the unit is accidentally unplugged used with the “RAPID BAKE”.

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• Recipes (add the ingredients to the pan in the order listed in the recipes) Basic White Bread Program 1 Ingredients 500g 750g Water 245ml 290ml 380ml Vegetable oil 1tbsp ⁄ tbsp ⁄ tbsp Unbleached white bread flour 350g 450g 600g Skimmed milk powder 1tbsp 4tsp. • Rapid White Bread Rapid Bake Button Ingredients Milk, lukewarm (32-35°C) 350ml 50ml Vegetable oil 1tbsp Unbleached white bread flour 600g Skimmed milk powder 2tbsp Salt 1tsp Sugar 4tsp Easy blend dried yeast 4tsp 1 Press the RAPID BAKE button and the program will start automatically. Bread rolls Program 8 Ingredients. • ingredients granary bread flour A combination of white, wholemeal and rye flours mixed The major ingredient in bread making is flour, so selecting with malted whole wheat grains, which adds both texture the right one is the key to a successful loaf. • fats and oils If you wish to use fresh yeast note the following: A small amount of fat or oil is often added to bread to 6g fresh yeast = 1tsp dried yeast give a softer crumb. It also helps to extend the freshness Mix the fresh yeast with 1tsp sugar and 2tbsp of the of the loaf.

• adapting your own recipes removing, slicing and storing bread ● After you have baked some of the recipes, supplied in this For best results, once your loaf is baked, remove it booklet, you may wish to adapt a few of your own from the machine and turn out of the bread pan favourites, which previously have been mixed and immediately, although your bread maker will keep it. • ● general hints and tips Vegetables such as grated carrot, courgette or cooked mashed potato can be added for flavour. You will need The results of your bread making are dependent on a to reduce the liquid content of the recipe as these number of different factors, such as the quality of foods contain water. • troubleshooting guide Following are some typical problems that can occur when making bread in your bread maker.