Contents • • • • • • • • History [ ] Early history [ ] In 1909, German immigrant Otto Kolschowsky opened a family meat market in Oak Park, Illinois two years after his arrival in the United States. In 1917, he expanded into the wholesale meat trade and relocated the business to nearby Maywood, another Chicago suburb. The company became known as Otto & Sons in 1928.

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Over several decades, Otto & Sons established a local reputation for offering quality meats. Harold and Gerry Kolschowsky, along with Sheldon Lavin were influential in expanding the company to what it is today. In 1955, opened the first restaurant in with Otto & Sons as the supplier of fresh ground beef patties. When, a method of preserving fresh food through liquid nitrogen freezing, emerged in the late 1960s, Otto & Sons accepted Kroc's offer to become one of McDonald's four meat suppliers. Later, a fifth supplier was added.

In 1973, Otto & Sons opened its first high-volume meat plant in West Chicago with specially developed patty-forming machines and liquid nitrogen freezing tunnels. At the same time, it formed a separate unit called Glenmark, for all non-McDonald's business. In 1975, the company changed its name to OSI Industries. Glenmark was later acquired by Best Chicago Meat Co. Expansion [ ] In 1990, OSI partnered with General Milling Corporation and to establish GenOSI, a Philippines food processing company.

In 2002, OSI China was established in Beijing. In 1995, OSI entered the India market with the creation of its subsidiary, Vista Processed Foods. OSI acquired chicken company in 1996. Moy Park was later sold to Marfrig Group in 2008. OSI acquired G W Padley Poultry and Dove Valley in 2004. In 2006, OSI acquired poultry processor Amick Farms. In 2009, OSI established Weihai Poultry Development Co.

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As a wholly owned subsidiary in China. In 2011, the company opened a Culinary Innovation Center at its headquarters in Aurora, Illinois. In 2013, OSI established DaOSI in collaboration with Doyoo Group. In July 2014, a factory of OSI Group in, was ordered to shut down production at that location by local government for allegedly selling expired meat to international fast food chains including McDonald's. In February 2016, following the return of an unfavorable verdict in the case against the company in the Jiading District People's Court in Shanghai, OSI said in a statement that 'the court of jurisdiction has reached an unjust verdict' claiming that 'general media clearly influenced the verdict.' In 2016, OSI acquired the former plant in Chicago for $7.4 million. OSI also acquired a controlling stake in the Dutch company Baho Food in August 2016.

That December, OSI acquired Flagship Europe from the Flagship Food Group. Recognition [ ] OSI Group facilities have received awards over the years, including awards for management of health and safety risks as well as environmental management.

In 2011, listed it as America's 136th largest private company, based on annual revenues of $3 billion. In 2016, OSI was #58 on the Forbes list of largest private companies, at $6.1 billion. OSI was awarded the Globe of Honour by the in 2016. In 2018, the BSC recognized OSI at the International Safety Awards with an award of merit. Operations [ ] OSI operates its U.S.

Film saint seiya movie 5 sub indo hwa. Plants under the name OSI Industries, LLC. Plants are located in (Racine and Ashland facilities), and in Illinois, as well as,,,.

The company produces many private label brand foods and co-packs major brand name items for its various Foodservice and Retail customers. OSI Group has more than 65 facilities in 17 countries around the world, located in, Western and Eastern Europe, and the region. OSI's products include meat patties, bacon,, pizza, fish, pork, poultry, vegetable and dough products. OSI Group has also been a meat supplier to other western fast food chains in China, such as,,, and (July 2014). See also [ ] • References [ ].

Retrieved July 22, 2016. Provisioner Online. Goldberg, Harold F. (January 23, 2002). Harvard Business School. • Grinding It Out: The Making of McDonald's. Chicago Tribune.

March 20, 2012. Global Meat News. Food Business News. Farmers Weekly.

Compassion in Food Business. Prepared Foods. The Poultry Site. July 21, 2014.

Retrieved July 22, 2014. • (PDF) (Press release). February 1, 2016. Retrieved September 27, 2016. • Greg Trotter (June 27, 2016).